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    Edible Long Island - Telling the story of how Nassau and Suffolk County eat.
      • Stories
      • Dining
      • Recipes
      • Community
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      • Events
      • The Collective
      • Issue

      Travel

      All      Food Policy      People      Farmers & Markets      Travel

      Slow Down and Savor the Countryside on This Irish Road Trip

      The Recipe for Sobriety on Long Island

      Vassilaros & Sons Coffee Company Celebrates a Century of Success

      Prepare for Takeoff: Our 2019 Travel Issue Is Here

      The Last Continent Will Be the First to Go

      Long Islanders Don’t Need a Passport for a Taste of This Hot Destination

      These Local Businesses Have Cheese (and Flowers and Pizza), Will Travel

      Quebec City

      Looking for the Ideal Long Weekend Getaway from New York? Look North

      The Ultimate Guide to Long Island’s Farmers Markets: 2019 Edition 

      Diving for the Catch: The Life of a Long Island Oyster Diver

      7 Winter Farmers Markets To Visit This Weekend

      Meet Long Island’s ‘Jewish Martha Stewart’

      Load More

      Edible Long Island is published four times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Long Island. Please visit our sister magazine, Edible East End, and the Edibles in New York state. And visit Edible Communities to find the publication nearest you.

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