Jones Beach has so much more than curly fries and soft serve ice cream.
The Long Island Wine Council announces a new call to action.
Three days with 22 performances in as many venues. Yes, there is something for everyone at Winterfest’s first full weekend.
Can anyone, anyone, tell us about our fascination with egg sandwiches?
Tom Schaudel, taking his Private Stash out for a strut on Sunday as his celebrated restaurant, Jewel, teams up with Paumanok Vineyards for yet another exciting wine dinner in Melville — for which there are still a few seats left.
One of the benefits of being the photo editor for Edible Long Island is getting to photograph and taste the many delicious recipes.
EdibleLongIsland.com started in April, so we didn’t get a full year in, but what we got was a doozy. We’ve only scratched the surface of covering Western Suffolk and Nassau, so stay tuned. We did learn that Long Islanders like pickles. Our top story had twice as many readers as number 2.
With our first print issue under our collective belts, it was time to throw a party and toast the launch of Edible Long Island.
Remember the legendary squid and wine dinner from earlier this spring? Get ready for Act 2: an all-duck, red wine dinner going down at Almond Restaurant in Bridgehampton this Thursday.
Viewed from the upper story of the atrium at Jewel restaurant in Melville on Wednesday night, the launch party for Edible Long Island was was impressive. We built it and you came. Nearly 400 local food supporters were surrounding tables loaded with the samples, snacks and sips provided by local food purveyors.
Long Island’s busiest restaurateur keeps on truckin’.