Food for Thought: Ballpark Classics “Rethunk”
Chefs Jonathan Contes and Tate Morris are throwing a curveball of American favorites for a special dinner July 1. (Hot dog recipe included.)
Chefs Jonathan Contes and Tate Morris are throwing a curveball of American favorites for a special dinner July 1. (Hot dog recipe included.)
A high-wire culinary act that never falls. • Photographs by Doug Young
