Step One: Follow the lead of Long Island-bred bartenders, who can treat the hometown cocktail with the sense of humor and affection it deserves.
The only challenge at Preston House & Hotel? Deciding between the lobster roll and smoked scallop crudo.
What does innovation look like on Long Island? Read our latest issue—out now—to find out.
Have you ever wondered what kind of food-centric work they’re doing at Cold Spring Harbor Lab? Here’s your chance to find out.