You fell in love with them in Italy; now, thank to Noah’s, you can enjoy them closer to home.
Preparing for the opening of Anker—a modern, elevated seafood restaurant set back from Greenport Harbor—Green Hill Group partner and executive chef Wolfgang Ban shares how he aims to exemplify all of the beauty of the North Fork, on and off the plate.
He begins his tenure as the Executive Chef of the Sound View Hotel, with a focus on the kitchen of The Halyard, on Thursday, February 14.
The times they are a changin’—but, don’t worry, the restaurant’s beloved lobster rolls aren’t going anywhere.
The menu at Greenport Harbor restaurant aims to celebrate the region—with many ingredients coming from within eleven miles of the brewery.
Looking for the perfect fall staycation? Greenport’s got your back.
We spoke with chef Frank DeCarlo about his latest venture, Barba Bianca, on the East End—and you’re going to want to read what he said.
There’s nothing better than warm cookies on a cold day—especially if the cookies in question come from D’Latte.
Connecting food and terroir. • Photographs by Stephen LaMarche