We dug into our archives to find the best recipes for the holiday weekend.
We got a sneak peek at an eggy burger from George Motz’s next project, Hamburger America, the Cookbook.
Save the diet for the New Year. Hamburger expert George Motz shares his mother-in-law’s recipe for this decadent side dish, which could also double as a dessert!
Jen Going, who clearly shines when it comes to al fresco tablescaping, sat with me recently (at the beach, of course) and shared some of her tips and inspiration for outdoor entertaining and dining.
For a story in our summer issue, we spent an afternoon at the beach with an Edible Icon, George Motz, talking burgers. Instead of grilling, Motz schooled us in his method for smoking burgers, and wow, were they delicious!
America’s foremost expert on hamburgers fires up the smoker, and our taste buds, too.
Food and film festival celebrates the blending of two of our most creative cultures.