Edible Eat of the Week: The Brookie Pancakes at Morning Rose Cafe in Bellmore
Your resolutions can wait.
Eat of the Week
Edible Eat of the Week: The Beef Wellington at Prime in Huntington
It’s that time of year when we have no idea what day of the week it is—and beef Wellington is a must.
Edible Eat of the Week: The Ultimate Pretzel Flight at Maxwell’s in Islip
Because few things on the planet are as pleasurable as ripping apart pieces of hot, fresh pretzel and dipping them in hot, fresh cheese.
Edible Eat of the Week: The Apple Pie Yogurt from Nounós Creamery
Enjoy dessert for breakfast—with no guilt.
Edible Eat of the Week: The Latin-Style Breakfast at K Pasa in Sag Harbor
This breakfast is worth the drive to Sag Harbor.
Edible Eat of the Week: Pumpkin Soft Serve from Snowflake Ice Cream Shoppe
I scream, you scream; all the fall-lovers on Long Island will scream for this pumpkin ice cream.
Edible Eat of the Week: Apple Cider Donuts from Nettie’s Country Bakery
As F. Scott Fitzgerald famously wrote: Life starts all over again when it gets crisp in the fall and you treat yourself to cider donuts.
Edible Eat of the Week: Apple Crumb Pie from Briermere Farms
Treat yourself to a slice of this Long Island institution.
Edible Eat of the Week: The Peach Tartine at the Village Cheese Shop
Don’t give in to the pumpkin spice just yet! Peaches are still in season.
Edible Eat of the Week: The Lobster Quesadilla at Mattitaco in Mattituck
You won’t be able to keep your claws off this lobster quesadilla.
Edible Eat of the Week: Stuffed Zucchini Blossoms at Noah’s in Greenport
You fell in love with them in Italy; now, thank to Noah’s, you can enjoy them closer to home.
Edible Eat of the Week: Birthday Cake Scones at Hometown Bake Shop
Start your day on a festive note.
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