
Chick Dispatch No. 8: Offal Recipes
When you’ve raised an animal to slaughter weight, you see and invest in every part of that thing—including the offal.
When you’ve raised an animal to slaughter weight, you see and invest in every part of that thing—including the offal.
A day had been selected to harvest our chickens. Because I enlisted the help of a fellow chef and farmer friend who worked weekends,…
A silent bloody rampager was killing my birds. Who was this chicken predator? How can I kill him?
Our backyard chickens, destined for the table, are growing up. So is my son.
Meet the Pre-meats.
The chicks are almost here! I’m beside myself with excitement and spent the weekend getting the coop ready for my peeping new arrivals who…
Having chickens is awesome and keeping them is not difficult in the traditional sense of the word. The two things you have to be…
Follow along with Edible’s own Chef Emily, who this spring embarks on raising her first flock of meat birds in her backyard.