Required Reading: “A Chef’s Odyssey” by Guy Reuge
You love his restaurants. Now it’s time to read his story.
Chef Guy Reuge
Kerriann Eats: Le Vin Wine Bar and Tapas Comes to Smith Haven Mall
Two experienced restaurateurs stretch their muscles and lay out the charcuterie.
Chef Guy Reuge Named Chef Semifinalist in the 2016 James Beard Awards
For Chef Guy Reuge, the fourth time may very well be the charm.
Chef Guy Reuge Opens Restaurant in Cold Spring Harbor
Sandbar is serving American food with a French flair.
Tip Your Chef Hats
Mirabelle’s Chef Guy Reuge is a semifinalist for best chef in the Northeast as chosen by the James Beard Foundation.
Easter Eats for Those Tired of Peeps; 7 Places for Dinner
The weather this Easter Sunday is forecasted to be delightful. So why not don your Easter bonnet and head out to one of the innumerable restaurants in our area that have been gearing up for this rite of spring. As we could not possibly list them all, this is just a tiny smattering of some of our favorite restaurants.
Chef Guy Reuge Celebrates 30 Years at Mirabelle
France’s gift to Long Island, (and featured Edible chef) Guy Reuge, is commemorating his 30 years at Mirabelle Restaurant with some temptingly delectable specials at the Stony Brook village restaurant throughout the month of April.
And the Local Hero Award Goes to…
Unlike the Oscars where the winners are selected by the Academy of Motion Picture Arts and Sciences, our Local Hero awards are selected by you, the readers of Edible Long Island. After nearly two weeks of very active voting, Long Islanders have spoken and Local Heroes have been selected in the following categories:
Vote for Edible Long Island’s Local Heroes 2014
Each year Edible Communities, the family of local food magazines of which Edible Long Island is one of its newest members, gives its readers an opportunity to acknowledge and recognize the dedication and work of our local heroes: the farmers, chefs, merchants, food artisans and nonprofit organizations that feed us.
The Year in Recipes and Photos
One of the benefits of being the photo editor for Edible Long Island is getting to photograph and taste the many delicious recipes.
Guy Reuge
Why Guy Reuge? If the coveted Toque d’Argent (think culinary Stanley Cup) gets your attention, then read on. If not, read on anyway, as nice-guy Reuge is truly le grand fromage of the culinary world, minus any and all of the attitude and hype.
