The town’s Main Street used to be full of vacants. Now, thanks largely to the success of Blue Point Brewery, it’s full of food-and-drink-obsessed crowds.
The beloved Patchogue brewery emerges as a destination spot for beer and food lovers alike.
Kombrewcha is made in a “shed” at Blue Point Brewery.
The new brewery is slated to open in summer 2018.
Eat and drink your way through Patchogue like a local. We’ll show you how.
Heading to Blue Point Brewing Company’s Cask Ales Fest this weekend? You’re in for a real treat.
Don’t miss the 14th annual Cask Ale Festival at Blue Point Brewing Company in Patchogue—the last at the brewery’s original location.
The new brewery will open in the Briarcliffe College building by early next year.
Long Island’s own Blue Point Brewing Company is holding its 12th Annual Cask Ales Fest on Saturday, April 16, at its brewery in Patchogue….
Last weekend Bellport resident, philanthropist and actress-turned-farmer, Isabella Rossellini hosted a farm-to-table dinner at her Brookhaven organic farm.
Good Beer is much different than traditional Long Island beer festivals. Instead of a couple guys in shorts and walkie-talkies, you have suited security with earpieces. No tent for Good Beer, we were in a posh New York City venue. The level of detail and production that goes into planning the event made it a truly unique and special occasion.
Viewed from the upper story of the atrium at Jewel restaurant in Melville on Wednesday night, the launch party for Edible Long Island was was impressive. We built it and you came. Nearly 400 local food supporters were surrounding tables loaded with the samples, snacks and sips provided by local food purveyors.