
Ask Chef Emily: Cheese Pumpkin Edition
Want to try the Long Island cheese pumpkin, but you’re less about sweet than you are about savory? Chef Emily’s got your back—and a really great recipe for cheese pumpkin soup.
Want to try the Long Island cheese pumpkin, but you’re less about sweet than you are about savory? Chef Emily’s got your back—and a really great recipe for cheese pumpkin soup.
How important are your knife skills? We decided to ask Chef Emily to find out.
Got travel plans? Chef Emily’s got tips—from how to find great, authentic food to which edible items make the best souvenirs.
Everyone’s favorite and special Dutch oven, Le Creuset, can be lovingly cleaned and maintained, but be prepared when it’s time to let go.
If the butter has to be cold, what if the oven’s too hot?
Tell me about vanilla beans. —Michael, DUMBO To know me is to know my love of brevity, in other people, of course; I am…
View this post on Instagram A few months ago, I @mariekondo -ed my kitchen tools… And they stayed that way!! A place for everything…
View this post on Instagram I'm getting closer to "my" bread recipe. But it's about the journey, right? The delicious, delicious journey. 👣🍞🍓 #sharpandhot…
Take that baby out of the package, blot with single-use paper towels if you must, season to your heart’s content and proceed with cooking, secure in the idea that your biome is taking care of you so you can focus on more import things. Like side dishes.
View this post on Instagram You guys, I think I found the perfect method for boiling eggs. I even surprised myself! 🌟🐓⏱ @ediblelongisland @cellarette…
View this post on Instagram The hunter keeps giving! @afhamlin there's more where that came from. #sharpandhot #stock #DIY #chef #liveofftheland #wildforaged #pheasant #chucker…
View this post on Instagram A reader asks about saving unused eggplant, I deep dive for @ediblelongisland A post shared by Chef Emily Peterson…