Ask Chef Emily: Cheese Pumpkin Edition
Want to try the Long Island cheese pumpkin, but you’re less about sweet than you are about savory? Chef Emily’s got your back—and a really great recipe for cheese pumpkin soup.
Ask Chef Emily
Ask Chef Emily: Knife Skills
How important are your knife skills? We decided to ask Chef Emily to find out.
Ask Chef Emily: Food & Travel
Got travel plans? Chef Emily’s got tips—from how to find great, authentic food to which edible items make the best souvenirs.
Ask Chef Emily: Rescuing a Le Creuset Dutch Oven
Everyone’s favorite and special Dutch oven, Le Creuset, can be lovingly cleaned and maintained, but be prepared when it’s time to let go.
Ask Chef Emily: On Chilling Pie Crust
If the butter has to be cold, what if the oven’s too hot?
Ask Chef Emily: Vanilla Beans
Tell me about vanilla beans. —Michael, DUMBO To know me is to know my love of brevity, in other people, of course; I am…
Ask Chef Emily: Tools of the Trade
View this post on Instagram A few months ago, I @mariekondo -ed my kitchen tools… And they stayed that way!! A place for everything…
Ask Chef Emily: Baking Bread
View this post on Instagram I'm getting closer to "my" bread recipe. But it's about the journey, right? The delicious, delicious journey. 👣🍞🍓 #sharpandhot…
Ask Chef Emily: Washing Produce and Meat
Take that baby out of the package, blot with single-use paper towels if you must, season to your heart’s content and proceed with cooking, secure in the idea that your biome is taking care of you so you can focus on more import things. Like side dishes.
Ask Chef Emily: Boiling Eggs
View this post on Instagram You guys, I think I found the perfect method for boiling eggs. I even surprised myself! 🌟🐓⏱ @ediblelongisland @cellarette…
Ask Chef Emily: How Do You Make Broth?
View this post on Instagram The hunter keeps giving! @afhamlin there's more where that came from. #sharpandhot #stock #DIY #chef #liveofftheland #wildforaged #pheasant #chucker…
Ask Chef Emily: How to Save Unused Eggplant
View this post on Instagram A reader asks about saving unused eggplant, I deep dive for @ediblelongisland A post shared by Chef Emily Peterson…
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