Award season is upon us and we need you, our readers, to vote for your Local Heroes.
Why would a chef leave Daniel for a plot on Long Island? • Photographs by Doug Young
Four pages are just not enough for chef Alex Lee. We’ve got more of his vegetable veneration and his participation in this year’s Meatopia X: the Carnivore’s Ball.
No passport is required to enjoy the Fall 2014 travel issue of Edible Long Island.
In the kitchen of the majestic Glen Oaks Country Club in Old Westbury, chef Alex Lee sits back in his chair and weighs three firm, unapologetically misshapen heirloom tomatoes in a rainbow of hues in his hands. • Photographs by Doug Young