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Edible Long Island - Telling the story of how Nassau and Suffolk County eat.
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    Edible Long Island - Telling the story of how Nassau and Suffolk County eat.
      • Stories
      • Dining
      • Recipes
      • Community
      • Travel
      • The Collective
      • Issue

      Lunch Recipes

      All      Breakfast      Lunch      Small Bites     Dinner      Drinks

      Edible Eat of the Week: The Ultimate Pretzel Flight at Maxwell’s in Islip

      Love Chicken Pot Pie? Then Head to These 5 Long Island Eateries

      5 Excellent Soups You Need to Try This Season on Long Island

      Mugū

      MUGŪ brings Farm Fresh Chinese Food to Massapequa

      Effin Beauty tacos

      Effin Beauty Gets ‘Gruven’ in Bellmore

      Relish

      Relish to Open Second Location in Hauppauge Later This Fall

      Edible Eat of the Week: Ipswich Clams at Bigelow’s in Rockville Centre

      ‘Wine Down’ at View in Oakdale This Holiday Weekend

      Mighty Catch Oceanside

      Mighty Catch Cajun Seafood & Bar Brings Southern Comfort to Nassau

      Edible Eat of the Week: The Peach Tartine at the Village Cheese Shop

      Pretzel-Lovers Rejoice: Philly Pretzel Factory Opens in Smithtown

      Edible Eat of the Week: The Lobster Quesadilla at Mattitaco in Mattituck

      Load More

      Edible Long Island is published four times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Long Island. Please visit our sister magazines, Edible Manhattan, Edible Brooklyn, Edible East End, and the Edibles in New York state. And visit Edible Communities to find the publication nearest you.

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