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Edible Long Island - Telling the story of how Nassau and Suffolk County eat.
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    Edible Long Island - Telling the story of how Nassau and Suffolk County eat.
      • Stories
      • Dining
      • Recipes
      • Community
      • Travel
      • Events
      • The Collective
      • Issue

      Breakfast Recipes

      All      Breakfast      Lunch      Small Bites     Dinner      Drinks

      Love Lane Kitchen Is Now Offering Online Cooking Classes

      This Recipe for Blueberry Maple Syrup Cake Will Transform Your Winter Weekends

      Edible Eat of the Week: The Juice Cleanse at Organic Corner in Massapequa

      Edible Eat of the Week: The Brookie Pancakes at Morning Rose Cafe in Bellmore

      Nounos Creamery

      Edible Eat of the Week: The Apple Pie Yogurt from Nounós Creamery

      Edible Eat of the Week: The Latin-Style Breakfast at K Pasa in Sag Harbor

      Relish

      Relish to Open Second Location in Hauppauge Later This Fall

      Edible Eat of the Week: The Peach Tartine at the Village Cheese Shop

      Pretzel-Lovers Rejoice: Philly Pretzel Factory Opens in Smithtown

      Nettie’s Country Bakery Is the Sweetest Destination in Center Moriches

      Edible Eat of the Week: Birthday Cake Scones at Hometown Bake Shop

      Edible Eat of the Week: A Best-Ever Breakfast at Mill House Inn

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      Edible Long Island is published four times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Long Island. Please visit our sister magazine, Edible East End, and the Edibles in New York state. And visit Edible Communities to find the publication nearest you.

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