• Choose a Community
    • East End
    • Long Island
Edible Long Island - Telling the story of how Nassau and Suffolk County eat.
    • Stories
    • Dining
    • Recipes
    • Community
    • Travel
    • Events
    • The Collective
    • Issue
    Edible Long Island - Telling the story of how Nassau and Suffolk County eat.
      • Stories
      • Dining
      • Recipes
      • Community
      • Travel
      • Events
      • The Collective
      • Issue

      People

      All      Food Policy      People      Farmers & Markets      Travel

      The Recipe for Sobriety on Long Island

      Vassilaros & Sons Coffee Company Celebrates a Century of Success

      Diving for the Catch: The Life of a Long Island Oyster Diver

      Meet Long Island’s ‘Jewish Martha Stewart’

      Stephan Bogardus Named New Executive Chef at The Halyard in Greenport

      Chef Guy Reuge Celebrates 10 Years with Lessing’s

      In New Suffolk, Peeko Oysters Are Turning Water into Brine

      O Little Town of Brentwood

      Meet the People Behind Long Island’s Best Food Porn

      Blue Point Brewing Company Wants to Improve Our Local Waters—One Oyster at a Time

      Meet the Local Men Making Mead in Lindenhurst

      How the Cross Sound Ferry Is Reducing Plastic in Our Waters

      Load More

      Edible Long Island is published four times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Long Island. Please visit our sister magazine, Edible East End, and the Edibles in New York state. And visit Edible Communities to find the publication nearest you.

      • About
      • Contact
      • Advertise
      • Submission Guidelines
      • Weekly Giveaway
      © 2023 Edible Long Island


      Join the Edible Long Island community.

      Subscribe to the Edible Long Island newsletter to keep up with local food news, events and more!

      ×