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    Edible Long Island - Telling the story of how Nassau and Suffolk County eat.
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      Food Policy

      All      Food Policy      People      Farmers & Markets      Travel

      Blue Point Brewing Company Wants to Improve Our Local Waters—One Oyster at a Time

      How the Cross Sound Ferry Is Reducing Plastic in Our Waters

      Artificial Reefs Are Growing Off Of Long Island

      For a Glimpse of Food’s Future, Look to Cold Spring Harbor Laboratory

      The Resounding Impact of Going Local, According to a Chef

      Nassau Community College is Fighting Hunger on Campus—And You Can Help

      On Some Long Island Farms, a Cautious Optimism for the Era of President Trump

      Farmworkers on the March for Fair Pay

      Top in Class: Long Island Teachers Attend 2-Day Farm Academy

      The Queen Bee of Food Tech

      ATTEND: Zarela Martínez, Ellen Gustafson Come to Nassau Community College

      Setting the Global Table: The Nassau Community College Lecture Series Schedule

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      Edible Long Island is published four times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Long Island. Please visit our sister magazine, Edible East End, and the Edibles in New York state. And visit Edible Communities to find the publication nearest you.

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