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    Edible Long Island - Telling the story of how Nassau and Suffolk County eat.
      • Stories
      • Dining
      • Recipes
      • Community
      • Travel
      • Events
      • The Collective
      • Issue

      Community

      All      Food Policy      People      Farmers & Markets      Travel

      This Recipe for Blueberry Maple Syrup Cake Will Transform Your Winter Weekends

      5 Places to Find Perfect Thanksgiving Pies on Long Island

      5 Places to Go Apple Picking on the East End This Fall

      Opinion: ‘My Experience Working in a Racist Restaurant on Long Island’

      How Will COVID-19 Affect Young Farmers? Holly Rippon-Butler Weighs In

      Amid COVID-19 Crisis, Long Island Residents Hold on to a Food Network Dream

      How You Can Help Local Wineries Survive The COVID-19 Pandemic

      Every Restaurant on Long Island That’s Offering Take Out and Delivery During The Coronavirus Outbreak

      New Dining Bonds Initiative Aims to Support Restaurants Facing Financial Crisis from Coronavirus

      This Week on Long Island: A Wine, Beer & Spirits Festival, Cornhole and More

      Long Island Restaurant Week Returns Sunday, January 26

      Building The Creative Community on Long Island One Meetup at a Time

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      Edible Long Island is published four times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Long Island. Please visit our sister magazine, Edible East End, and the Edibles in New York state. And visit Edible Communities to find the publication nearest you.

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