A rabbit hole may lead one to a subconscious wonderland inhabited by anthropomorphic creatures and nonsensical logic puzzles. Suzy McDonald’s rabbit hole, however, is intimately routed to wine.
Who hasn’t daydreamed of ditching the 9-to-5 life and starting over somewhere warmer, slower-paced, with one of those do-what-you-love jobs? Long Islanders Jamie Kutch and Kristen Green-Kutch made that fantasy their reality and we’re all reaping the benefits.
Coming up in the fall issue of Edible Long Island is the story of Jamie Kutch and Kristen Green-Kutch of Kutch Wines in Sonoma, California. Why on earth are we profiling left coast winemakers in a right coast magazine?
Despite its affluent associations, rosé is about as easy-to-drink and affordable a wine as you can get.