In our holiday issue, Kerriann Flanagan Brosky time traveled back to the days of bathtub gin, speakeasies and rum runners. Stir up a little…
Speciality cocktail from the forward-thinking Tullulah’s restaurant in Bay Shore.
If you’re on the hunt for something sparkly this holiday season, allow us to introduce you to the Sleigh Ride Champagne cocktail.
Sprinkled generously across both the dinner and drink menus is GHT’s garden mint, with appearances made in the restaurant’s summer-inspired Fae Done-Away cocktail, a concoction of organic cucumber vodka, fresh squeezed grapefruit juice, homemade ginger-infused simple syrup and fresh mint.