Start 2017 the right way: with cookies.
Just in time for the holidays, this vegan cookie recipe will freshen up your kitchen—and delight your tastebuds.
How could you possibly improve a samoa cookie? By adding eggnog.
Chef Plum, the host of Edible on the Road, shares his recipe for Lemon Cookie Tarts—and the recipe’s origin story is so much sweeter than it is sour.
You’ve heard of engagement chicken. Now, meet engagement cookies.
An English family recipe finds a forever home in our American kitchens.
Got a cookie swap coming up? These will make everyone ooh and ahh (that is, if you don’t eat them all yourself first).
Let’s face it: around the holidays, even your gingerbread men deserve a little beer.
Spice up your relationship with baking this holiday season with these German Spice Cookies. They’re easier to make than you might think.
These cookies are almost too beautiful to eat. Eat them anyway.
We recently collaborated with Montauk Brewing Company to brew Edible Rye Pale Ale. Now we’re baking bread with it. Here’s our favorite recipe.
This Thanksgiving, we’re thankful for this cheesy, bacon-y recipe.