Our Summer 2022 Issue Is Finally Here
Edible editor Meghan Harlow introduces our latest issue.
Summer 2022
Recipe: Lemon Bars—with a Long Island Twist
Chelsea Kravitz, owner of Flourish Bakeshop & All Day Café in Glen Head, shares her recipe for ‘Half & Half Bars,’ inspired by the iconic Long Island deli beverage.
Flourish Bakeshop Delivers Excellence & Equity in Glen Head
Chelsea Kravitz’s new restaurant is a gift to guests and the restaurant workers who serve them.
The Edible Guide to the Perfect Riverhead Staycation
Though often overlooked, Riverhead has become one of Long Island’s most exciting food and drink destinations. Here’s how to make the most of a day, weekend or more there.
A New Eden Grows in Brentwood
How the partnership between the Sisters of St. Joseph and the Peconic Land Trust has transformed 212 acres in Brentwood—one of Long Island’s most notorious ‘food deserts’—into a land, literally, of milk, honey and a sustainable model for all.
Say ‘Shuck Yeah’ to These 4 Long Island Oyster Farms
Slurp your way through summer.
Chef Mary Sydor Is Supporting Ukraine One Loaf of Paska at a Time
In Westbury, chef Mary Sydor is supporting Ukrainian churches and communities one loaf of paska at a time.
