Spring 2014


      bridge lane white wine in boxes being poured

      Wine is Boxed Poetry

      It was only a matter of time, with the way things change, that boxed wine would come to Long Island. Much like the push-pull in the evolution to screw caps, boxed wine has its detractors, but Lieb Cellars general manager Ami Opisso could only see an upside.

      lady in hat hoeing a row

      Bountiful Synergy

      All the fresh lettuce that chef Matthew Connors could serve at his Bay Shore restaurant, the LakeHouse, grows just nine miles away at a CSA on the grounds of the Bayard Cutting Arboretum, a New York state park. This synergy is a brilliant exemplification of the farm-to-table movement at its best.

      KELP: Eat Like a Fish

      Ecological redemption is what Bren Smith refers to when discussing his metamorphosis from commercial fisherman to seaweed farmer. Like many from Newfoundland, Canada, Smith has salt water running through his veins. Dropping out of high school at 14, Smith headed for a life on the high seas.