Announcing Our Innovation Issue with Stories from All of Our Territories
Necessity may be the mother of invention, but the parents of innovation have always been love and hope.
June/July/August 2017
In Greenport, Life is Grruff Makes Dog Treats with Spent Grain from Greenport Harbor Brewing Company
There are many things you can do with spent grain—the barley, oats, rye and wheat that’s left over after brewing beer. For starters, you…
Farming the Sea
A fish farm grows off the East End of Long Island.
A Clam Sorting Equipment Company Grows in Bohemia
Meet the unseen heroes of the local shellfish industry.
In Amityville, a Co-operative of Dreams
From culinary argan oil to superfood-flavored popcorn, the Kitchen Co-op producers bring their culinary visions to market.
Nothing Stays the Same at Flux Coffee in Farmingdale
Get attached to the quality at Flux Coffee—but not the specials.
How Vegan Food is Finding a Place on Long Island
While Long Island still has some catching up to do with the city, it’s come a long way when it comes to meat-free food.
