The Holiday Issue 2014
What if our four magazines united, like extended clan around a groaning table, and printed the magazine version of a turkey with all the trimmings—one giant feast of an issue, featuring Edible stories from across our region?
Holiday 2014
Bon Dieu! Bon Bons Chocolatier
A look inside the sweetest shop in Huntington. • Photograph by Doug Young
The Jolly Old Elf Talks Food and Folklore
Naughty or nice? • Photograph by Doug Young
Putting on the Ritz
Making whoopee during the Noble Experiment.
Move Over Mrs. Butterworth
Mrs. Benner and her family are crafting the real McCoy in East Setauket. • Photographs by Doug Young
Success, Sweet & Sara
Taking on science, one squishy puff at a time. • Photographs by Yvonne Albinowski
Absinthe and the Art of Conversation
The Green Fairy alights in Huntington. • Photographs by Doug Young
They Are Strong, They Are Invincible, They Are the Women of Craft Beer
No longer a man’s world. • Photographs by Sophia del Gigante
Home for the Holidays
Nothing says “welcome home” more than the aroma of a roast in the oven. • Photographs by Doug Young
The Story Behind the Shot
While working on this issue, we shared our favorite photos online and asked readers to choose the best, promising to share its backstory. You chose this gorgeous image from Raven & Boar. Here, photographer Ashley Sears explains how she got the shot, and why. • Photograph by Ashley Sears
