August/September 2016: Grist for the Mill
The collection of stories in our August/September 2016 issue illustrates evolution in the same way the faces of the sunflowers lining the roads follow the sun.
August/September 2016
A Fairy Tale About Eggplant—With Recipes
New varieties of the nightshade make magic with a traditional dish.
Wow, Pow, Ciao at Tutto Pazzo
The Italian–Long Islander experience peaks at Tutto Pazzo in Huntington.
Local Beer Is on the Menu
Relish and the Trattoria in Saint James make Long Island brews part of the fare.
Farmworkers on the March for Fair Pay
Century-old labor laws leave behind those who harvest our food.
Baked on Long Island: The Cirque de Chocolat Cake at Reinwald’s Bakery
What happens when his father is a baker, and her father is a baker? They get married.
