A Love Letter to Traditions Old & New, Our 2019 Celebration Issue Is Here
Edible editor Meghan Harlow introduces our 2019 celebration issue.
Magazine
For Long Island’s Coptic Christians, the Meaning of Christmas Is Clear
For Long Island’s vibrant community of Coptic Christians, the holidays require only three simple ingredients: God, family and food.
A Sweet Tooth’s Guide to 15 of Long Island’s Best Holiday Desserts
These Long Island bakeries give new meaning to “baking spirits bright.”
Regal Caterers Serves Glatt Kosher Cuisine Fit for Royalty
Dietary restrictions should never come at the expense of flavor—and at Regal Caterers, they never do.
In Huntington, a Waterfront Palace with a Tasting Menu to Match
Prime is critically acclaimed for a reason—and they just keep raising the bar.
Prepare for Takeoff: Our 2019 Travel Issue Is Here
Jump into our latest collection of stories—and prepare for a serious case of wanderlust.
The Last Continent Will Be the First to Go
Confronting climate change on a cruise to Antarctica.
Long Islanders Don’t Need a Passport for a Taste of This Hot Destination
Portugal is all the rage, but Long Island’s many Portuguese eateries deliver its flavors beautifully—no red eye required.
These Local Businesses Have Cheese (and Flowers and Pizza), Will Travel
Technology and tenacity allow local entrepreneurs to hit the road again.
Looking for the Ideal Long Weekend Getaway from New York? Look North
Picture your favorite small European city, minus the jet lag and add exciting events and poutine.
Introducing Our 2019 Innovation Issue with Stories from All of Our Titles
These stories remind us that we don’t need to invent a new wheel; we just need to rise to the challenge of improving this one.
On the North Fork, Repurposing Food Waste Is a Community Effort
A community of farmers, brewers and chefs take an old adage—“waste not, want not”—to heart.
