No special equipment required!
This recipe for roasted strawberries is your solution. Take those strawberries that have turned the corner on straight-up eating, trim off any dubious bits and roast them with a bit of sugar and balsamic vinegar and then you have a wonderful jammy syrup that goes great on ice cream, shortcake or buttered toast.
Going In the Kitchen With Miss Amy for our Summer 2014 Issue was easy-peasy. Amy Acierno, proprietress of Miss Amy’s Preserves, was engaging and…
I always buy those boxes of clementines around the holidays. About half of them end up juiced into Prosecco or peeled and eaten as a snack, but mostly they look nice as holiday tabletop decor.
If you happen to have a few left over and in good shape, try them in a salsa.