September Is the New August, No. 5: Cherry Tomatoes
Here’s a recipe that takes advantage of local fish and the abundance of cherry tomatoes in the fall.
Fish and Shellfish
RECIPE: Grilled Peconic Bay Squid
Once you’ve jigged it out of the water, what do you do with the squid?
RECIPE: Chef Nicole Roarke’s Famous Soft-Shell Crabs
It’s soft-shell crab season and Chef Nicole Roarke has shared her famous recipe with us. For the non-DIYers, head to J.A. Heneghan’s in Point Lookout for this seasonal delicacy.
COOK: Grey Horse Tavern’s Chef Meredith Machemer’s Take on Peconic Bay Scallops
Peconic Bay scallops have met their muse in Chef Meredith Machemer’s capable hands.
RECIPE: Stand up for Bluefish
Contrary to their much maligned reputation, bluefish are actually good-eating fish.
SUPER BOWL RECIPE: Buffalo Clam Dip
As the wife of a clammer, I am perpetually on the lookout for clam recipes. I have perfected several over the years: Long Island clam chowder, white clam sauce and baked clams, in particular.
