The 100-seat outdoor dinner will feature locally sourced fish, shellfish, produce, meat, and poultry. Here, take a sneak peek at the menu that goes from Island to Table.
Spend some time this summer growing, making or baking something to enter in the Long Island Fair.
A silent bloody rampager was killing my birds. Who was this chicken predator? How can I kill him?
For a few weeks in the end of June and the beginning of July, a lavender field in East Marion takes you to the south of France.
Our backyard chickens, destined for the table, are growing up. So is my son.
Cristina Cosentino is helping a hospital group to start organic farms and gardens to supply patient meals. But first, they start with window boxes.
Get down to Bethpage Ball Park to celebrate with a game and a big cookout.
Celebrate the longest day of year surrounded by art and food in New Windsor.
Get a head start on strawberry festival season this weekend in Center Moriches.
Century-old labor laws leave behind those who harvest our food.
Edible Long Island is a finalist in two categories for the national EDDY awards. Click here to vote daily through June 8.
Meet the Pre-meats.