We got a sneak peek at an eggy burger from George Motz’s next project, Hamburger America, the Cookbook.
There is still time to get early bird pricing for the Long Island Food Conference (formerly known as the Small Farm Summit), an exciting day of lectures and workshops for kids and adults interested in sustainable local agriculture and all the issues and opportunities surrounding it.
We are getting eggy this week. Show us your favorite eggs at #EdibleLIeggs and win a one-year subscription.
News flash: white eggs are just a nutritious as brown eggs and look a whole lot better when colored for Easter!
Huntington’s Cinema Arts Centre (one of our Local Heroes) and Slow Food North Shore are presenting their 2nd annual culinary feast for the senses this Sunday. Bring your appetite and hunger for enlightenment.
Thank you to our readers and our Edible family for helping us earn a collective 6 Eddy Awards last week.
It’s the spring issue! Coming Soon! Subscribe here to get it delivered!
Say goodbye to Old Man Winter with some local wine and some hot jazz at week 3 of Winterfest – Live on the Vine.
Week 3 of Winterfest – Live on the Vine: If only there were more hours in a weekend!
While enjoying pancakes at IHOP on Tuesday, think of the maple syrup and vote for us to win some Eddy Awards.