The passport is the third piece of a multi-pronged health initiative Hahn has spearheaded for Suffolk County parks.
This annual showcase of food and spirits, benefiting cancer research, is tomorrow evening at the Crest Hollow Country Club
Breads, and jams, and strawberries! Oh my! Forget about Christmas, the most wonderful time of the year is when the farmers markets start popping up in our local communities.
Massapequa or Barcelona? This meat and cheese board is sure to make you uncertain.
Our labor of love is nearly complete and now we need our readers to pitch in and help us pick a cover for our next issue.
Long Island Craft Beer Week kicks off with Craft Cares, a charitable craft beer tasting, May 6 at Melville Marriott, 6–9 p.m.
Remarkable woman working in food will speak at Nassau County Community College’s ‘Setting the Global Table.’
Organized by co chairs Maryanne Kildare and Edible contributor Natalia de Cuba, this three-day conference includes talks by Zarela Martinez and Ellen Gustafson.
Jim Malone’s environmentally friendly tables and counters, made of reclaimed flooring from bowling alleys, are turning heads all over the metro area. Celebrate Earth Day by snapping some pics and maybe win a weekend at his Catskills log cabin.
Writer Su-Jit Lin-DeSimone will tell us where to find the most authentic dishes, right here on Long Island, that take her back to sublime experiences found during her culinary travels.
Food justice, backyard oystering, healthy eating, school gardens, soil amendments, chefs as game-changers, community garden toolkits, pesky pests and beneficial bugs: the schedule of workshops for the Long Island Food Conference has just been posted and there are exciting presentations for everyone from the beginning gardener to the locavore to the politicized eater.
Teach a child to fish, cook or garden and you feed them for a lifetime. We have discovered 11 local summer camps that will teach children about food and our foodshed…plus one that will educate us big kids.