Beach Plum Crazy

I snuck out back with a beach pail, and lo and behold the branches that were covered in white blossoms were now fully laden with ripe deep purple beach plums.

Wild and Edible Sea Beans

Surprisingly, they don’t look very edible. Their abundance during low tide seems too good to be true. How could a salt water plant so lavishly available and worth $15 per pound just be sitting on our shores without being ransacked?

Tilefish Report from Dock to Dish

Friend of Edible Sean Barrett, founder of Dock to Dish, the first community supported fishery on Long Island, sends out weekly newsletters to his subscribers. It is always jam-packed with information about what’s going on in the fishery, specific species and the men and  women who fish our waters. This week: tilefish.