Ask Chef Emily: Rescuing a Le Creuset Dutch Oven
Everyone’s favorite and special Dutch oven, Le Creuset, can be lovingly cleaned and maintained, but be prepared when it’s time to let go.
Home Cooks
HOW-TO: No-Cook Refrigerator Pickles, 30-minute Prep
Once Kirbys are in season, you can easily turn them into a delicious condiment using this easy method to make refrigerator pickles.
Japanese Farm-To-Table Class with Bhavani Jaroff
Looking to increase your skills to include vegan Japanese cuisine? Bhavani Jaroff has a class for you.
Brownies and Ice Cream With a Twist
A last minute dessert turns into the best ice cream cake ever.
Ask Chef Emily: On Chilling Pie Crust
If the butter has to be cold, what if the oven’s too hot?
Ask Chef Emily: Vanilla Beans
Tell me about vanilla beans. —Michael, DUMBO To know me is to know my love of brevity, in other people, of course; I am…
Ask Chef Emily: Tools of the Trade
View this post on Instagram A few months ago, I @mariekondo -ed my kitchen tools… And they stayed that way!! A place for everything…
How to Cook Up a Great Science Fair Project
Science fair season has arrived in our school district again, but I don’t despair or wail or tear my hair out (much). Two reasons:…
Chick Dispatch No. 1: I Ordered My Chicks
Follow along with Edible’s own Chef Emily, who this spring embarks on raising her first flock of meat birds in her backyard.
Ask Chef Emily: Baking Bread
View this post on Instagram I'm getting closer to "my" bread recipe. But it's about the journey, right? The delicious, delicious journey. 👣🍞🍓 #sharpandhot…
Ask Chef Emily: Washing Produce and Meat
Take that baby out of the package, blot with single-use paper towels if you must, season to your heart’s content and proceed with cooking, secure in the idea that your biome is taking care of you so you can focus on more import things. Like side dishes.
Ask Chef Emily: Boiling Eggs
View this post on Instagram You guys, I think I found the perfect method for boiling eggs. I even surprised myself! 🌟🐓⏱ @ediblelongisland @cellarette…
