You love his restaurants. Now it’s time to read his story.
Want to try the Long Island cheese pumpkin, but you’re less about sweet than you are about savory? Chef Emily’s got your back—and a really great recipe for cheese pumpkin soup.
How important are your knife skills? We decided to ask Chef Emily to find out.
Start your own food business in the kitchen and with the help of Kitchen Co-op.
Plainview chef gets his big chance on Bobby Flay Food Network show.
A meal will be donated to a deserving family for every one bought.
Cookbook includes 200 recipes according to the seasons of the North Fork.
Mirabelle’s Chef Guy Reuge is a semifinalist for best chef in the Northeast as chosen by the James Beard Foundation.
Why would a chef leave Daniel for a plot on Long Island? • Photographs by Doug Young
Four pages are just not enough for chef Alex Lee. We’ve got more of his vegetable veneration and his participation in this year’s Meatopia X: the Carnivore’s Ball.
I recently had a chance to chat with executive chef Lucia Soria, before she left to oversee her two other restaurants, Jacinto and Restaurant Lucifer in Uruguay.
J.A. Heneghan’s executive chef, Nicole Roarke, is passionate about color and fresh flavor. A one-time design student at New York’s Fashion Institute of technology…