Required Reading: “A Chef’s Odyssey” by Guy Reuge
You love his restaurants. Now it’s time to read his story.
Chefs and Cooks
Ask Chef Emily: Cheese Pumpkin Edition
Want to try the Long Island cheese pumpkin, but you’re less about sweet than you are about savory? Chef Emily’s got your back—and a really great recipe for cheese pumpkin soup.
Ask Chef Emily: Knife Skills
How important are your knife skills? We decided to ask Chef Emily to find out.
Amityville’s Food Business Incubator: Kitchen Co-op
Start your own food business in the kitchen and with the help of Kitchen Co-op.
Dirtyburger Chef Competes on ‘Beat Bobby Flay’
Plainview chef gets his big chance on Bobby Flay Food Network show.
Long Island Catering Company Gives Back For Thanksgiving
A meal will be donated to a deserving family for every one bought.
Chef John Ross Celebrates New Book at Macari Vineyards
Cookbook includes 200 recipes according to the seasons of the North Fork.
Tip Your Chef Hats
Mirabelle’s Chef Guy Reuge is a semifinalist for best chef in the Northeast as chosen by the James Beard Foundation.
Alex Lee: Growing Long Island
Why would a chef leave Daniel for a plot on Long Island? • Photographs by Doug Young
Alex Lee: Cooking for Chefs
Four pages are just not enough for chef Alex Lee. We’ve got more of his vegetable veneration and his participation in this year’s Meatopia X: the Carnivore’s Ball.
Q&A with Lucia Soria, Executive Chef at Station in East Quogue
I recently had a chance to chat with executive chef Lucia Soria, before she left to oversee her two other restaurants, Jacinto and Restaurant Lucifer in Uruguay.
VIDEO: Chef Nicole Roarke’s Zest for Flavor
J.A. Heneghan’s executive chef, Nicole Roarke, is passionate about color and fresh flavor. A one-time design student at New York’s Fashion Institute of technology…
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