Gabila’s Knishes—No Cutting Corners

      A culinary cousin to dumplings, raviolis, empanadas and pierogis, the knish was brought by Jewish immigrants the United States in the early 20th century. It’s a pocket of carbohydrate heaven, a pillow of whipped potato wrapped in a flaky golden crust.

      Ms. Michelle’s Cranberry Muffins

      Voted best gluten-free menu and organic eatery on Long Island by the readers of the Long Island Press and rated by Delight Gluten-Free Magazine as one of the best gluten-free bakeries in America, Ms. Michelle’s serves an array of organic, gluten-free treats.