Baked on Long Island: The Daily Bread at Dugan’s Sandwich Shop
At Dugan’s Sandwich Shop, the art of building a good sandwich begins with the bread.
Baker
Baked on Long Island: Cinnamon Sugar Popovers by Heritage Bakers
Sea Cliff resident David Shalam turned a passion for baking into a second career, and his whole family helps out with Heritage Bakers.
Baked on Long Island: Mini Madness at JJ’s Rockin’ Cupcakes
Massapequa is rockin’ cupcakes in all shapes and sizes at JJ’s on Merrick Road.
Hometown Bake Shop Comes to Centerport
A baker is very nearly showing off at new shop; pick a tomato pie or a chocolate salted caramel pie with a pretzel crust.
The Best Crumb Cake Is at a Butcher Shop
R&S Meat Market in Huntington Village takes the cake.
Celebrate National Cupcake Day at Taste in Woodbury
This is not a bakery; it’s a “dessert shop” with speciality cupcakes for all seasons.
From Farmers Markets to Costco: The Rise of Darcy’s Delights
To think it all began with pumpkin bread.
Nothing Tacky About These Ugly Christmas Sweater Cookies
Commemorate National Ugly Christmas Sweater Day with some ugly Christmas sweater cookies.
Danny Macaroons, Not Your Grandmother’s Macaroons
“There’s something about making people happy via food that resonates with me on a much deeper, visceral level,” says Cohen.
Vive la Tavola di San Giuseppe: the Feast of Saint Joseph
It seems Italians will always find an excuse for a feast, even during the 40 days of Lent when meat consumption is prohibited and favorites like prosciutto are off limits. And they’ve found one in St. Joseph’s Day, March 19.
Gabila’s Knishes—No Cutting Corners
A culinary cousin to dumplings, raviolis, empanadas and pierogis, the knish was brought by Jewish immigrants the United States in the early 20th century. It’s a pocket of carbohydrate heaven, a pillow of whipped potato wrapped in a flaky golden crust.
Ms. Michelle’s Cranberry Muffins
Voted best gluten-free menu and organic eatery on Long Island by the readers of the Long Island Press and rated by Delight Gluten-Free Magazine as one of the best gluten-free bakeries in America, Ms. Michelle’s serves an array of organic, gluten-free treats.
