There’s a horrifying feeling only a few people ever encounter: the moment you realize the buzzing is coming from inside your bee suit. There…
An afternoon at the White House, talking over kids, schools and nutrition with Sam Kass.
Ulla Kjarval’s family has been raising pastured pork, lamb, poultry and 100-percent grass-fed beef for well over 30 years at their Spring Lake Farm in the lush valleys of Delaware County in upstate New York. Having sold to buying clubs in New York City, Kjarval and her teacher husband recently moved to Long Island and decided to start a club, Long Island Meatshare, offering her family’s pastured and grass-fed meats.
Memorial Day is all about remembrance, parades, barbecues and here on Long Island, getting back to the beach. As the 2014 beach season commences, so does a seemingly new era of beach eats. Never before has going to the beach been such a foodie happening.
When those jolly green giant spears begin framing every dinner plates, it’s sort of like a migratory bird’s return. “Ah, yes,” we might say, “I remember you, asparagus. The way you soften in butter. The tenderness of your tip. The scent you give our pee.”
Tom Schaudel, taking his Private Stash out for a strut on Sunday as his celebrated restaurant, Jewel, teams up with Paumanok Vineyards for yet another exciting wine dinner in Melville — for which there are still a few seats left.
It wasn’t until last year that I found satisfaction in food truck cuisine once again by discovering Rollin’ Cubans. They have the best Cubano sandwich I have tasted outside Florida.
Post your egg sandwich pics on Twitter and Instagram with the hashtag #elieggsand. We will retweet and regram and maybe even pick a few to run in the print magazine.
Huntington Village, with its plethora of Mexican and Tex-Mex eateries, has become Cinco de Mayo Central on Long Island.
Long Island’s iconic deli egg sandwich, which deli makes your favorite?
This summer why not consider a camp that teaches your children a life skill? Like how to bait a hook, use seine nets, prepare an Italian meal, make butter, grow tomatoes, harvest herbs, raise chickens, milk a goat and the list goes on
The bi-annual Long Island Restaurant Week kicks off its Spring 2014 campaign on Sunday, April 27 for eight days ending on Sunday, May 4.