Eat

WHERE TO EAT: Port Jefferson

Hoi polloi and everyman, all walks of life meet on the hilly streets of the village of Port Jefferson, the subject of our Community Table column in the summer issue of Edible Long Island. Fondly known as Port Jeff or simply “Port” to the Long Islanders across the sandbar, it’s easy to find a place to dine no matter your age, budget or mood, which is part of the appeal of this beautiful place.

Frosae: Wine by the Spoonful

It is the kind of marriage of virtue and vice that seems possible only in the imagination: a sweet dessert with a hint of silky creaminess and a bit of alcohol that is fat-free, gluten-free, low calorie and safe for the lactose-intolerant? Yeah, right. Oh, and made with local ingredients? No way. Yes way. Frosae: Wine by the Spoonful—frozen wine dessert—is no figment of the imagination.