Moustache Brewing Co. Builds on a Solid Start

      Moustache released Mojito Pale Ale, a light and minty summertime staple from their days as home brewers, in June. The brewery followed with July IPA, the latest installment in an aptly named monthly series of IPAs, brewed with all English malts and hops; Franco ‘Murica Pale Ale, a drier, peppery version of One Drop with a French saison yeast and Ginger Blueberry Tripel, which “smells like blueberry muffins,” Lauri says.

      Greenport Harbor Brewing Company Opens New Peconic Brewery With Special Brews and a Treat for Those Who Stayed Late

      Most notably, on tap was #5, an anniversary Belgian dubbel fermented with tart cherries. Liegey accurately described it as “clean, nice, refreshing; didn’t hang on the palate.” Bitter Monk, a wheat beer using trappist yeast, was the first offering from new brewer Joe Hayes and a crowd favorite. Later in the evening, a keg of their Baltic Porter, which had been aged for two years was unveiled as a treat for those who had stuck around.