Rough Rider Bourbon Scores at Ultimate Spirits Challenge
The award of 94 points is a credit to the establishment, Long Island Spirits.
Drink
Behind the Beer: Toasted Lager, Blue Point Brewing Company
It’s sometimes hard to believe that it’s now sold in 10 countries. In China, in Germany, people are toasting with Toasted.
Merlot Alliance Names New President and Announces a Scholarship
The Long Island Merlot Alliance has named Juan Micieli-Martinez, winemaker and general manager at Martha Clara Vineyards, as its new president. In addition they…
Tap and Barrel Turns 5
In a short time, this Smithtown beer mecca has become a go-to source for local and international beer with 54 on tap.
RECIPE: Brew Peace Out Plum Stout at Home
More than 50 pounds of grain, fruit and hops went into Peace Out Plum Stout, our collaboration with the Brewers Collective and Edible. Though the result…
Huntington Native Launches Cold Brew Coffee Biz
Look for Sail Away cold brew iced coffee at Long Island farmers markets and shops, and on tap.
3 Ways to Drink Local on St. Patrick’s Day
Pass on the green beer. Here’s a few ways to get what’s fresh and Irish.
7th Annual Rocky Point Nano Cask Festival
Small breweries deliver big flavor on January 30.
Niko Learns: Saint James Brewery Bringing Belgian Beers to Long Island
Slow and steady has been this brewery’s MO since 2012.
Farmingdale Forward: Vintage Wine Bar and Bistro
Main Street is becoming a varied bonanza for eats and drinks.
RECIPE: Classic Sangría from Sangría 71
Reconsider the sparkling you’re toasting with this new year.
A Toast to Community: The Village Wine Merchant in Sea Cliff
It takes a village to raise a child. But to foster an enthusiastic and well-educated wine community on Long Island? It takes the Village Wine Merchant in Sea Cliff.
