For my six-year-old, it was all about the creamy, sweet, warm yumminess of some homemade hot chocolate. For me, it was all about channeling my grandmother.
We were surprised, but ever the optimists, we are viewing our pint glass of Hoptical Illusion as half full and think this news signals an even brighter future for local beer.
The final Session in the Speakeasy, a winter series featuring dinners paired with local beverages at the Jedediah Hawkins Inn, will wrap up on Friday, February 28 at 6:30 p.m.
New brews are popping up all over Long Island. Recently we learned about our newest brewery, Barrage, and a new porter, Main Street Mocha Porter from BrickHouse Brewery in Patchogue.
Come celebrate a dream 20 years in the making: the inaugural tapping and kickoff of Barrage Brewing Company. Founder Steve Pominski has been making beer at home for almost as many years as it takes to drink legally.
Each month this year Relish will be presenting a weekend long collaboration with local breweries, wineries and farms.
On Tuesday, January 14, from 5:30 to 7:30 p.m. we will celebrate the winter issue of Edible Long Island and Brooklyn Brewery’s latest brew, Fire & Ice at Bobbique, Patchogue’s destination for tasty barbecue, sultry blues and the best local craft beers.
BrickHouse Brewery’s new beer, Main Street Mocha, contains coffee and cocoa nibs.
The growing season seemed unremarkable. Kinda cold and rainy in the spring, not too bad, but not great. But the heat accumulated throughout the…
Just in time for the Winter Solstice, Long Island Spirits of Baiting Hollow introduces Pine Barrens Sunrise Wildfire Moon.
When it comes to holiday gifts for teachers, caregivers, hairdressers and all those folks who help my life run more smoothly, I like to include a $5 gift token (or two) for my favorite local coffee house, Massapequa Perk in Massapequa Park.
Speciality cocktail from the forward-thinking Tullulah’s restaurant in Bay Shore.