A brewery incubator is coming to Farmingdale, but the address should be familiar to many. A Taste of Long Island, the incubator kitchen and local food market run by Jim Thompson with his daughter Courtney, will be home to the next wave of nano-breweries to hit Long Island.
Our Montauk Shandy is half beer, half lemonade and 100 percent refreshing; a perfect summer cocktail.
“You literally can’t pack anymore flavor into this” says homebrewer Chris Kelley’s about Basil in the Rye, his new beer brewed in collaboration with Great South Bay Brewery.
Lament not the loss of the drive-in, for there is now a worthy alternative: the Drink-In Theater.
Hi-Ho Pale Ale, brewed by women and available this summer for limited release at BrickHouse Brewery in Patchogue.
We’ve all drunk them. Maybe for some, more than they’d like to admit, but like Billy Joel, the Big Duck and Jones Beach, the Long Island Iced Tea can take its place in our culture and history here on Long Island. For all you trivia buffs out there, do you know where this smooth, yet potent, world-famous concoction originated from?
We are auspiciously blessed to have as many craft breweries as malls in our neck of the woods. So, come this weekend, instead of heading to the mall to pick out yet another necktie for dear old Dad, hightail it to one of our local breweries for a gift for your beer-loving Pop.
Long Island wine lovers who frequent campsites, pools, Jacuzzis or boats will know the problem: you want to drink your favorite local grape juice,…
From Manhattan to Montauk, Edible’s looking for great bartenders. Here’s the chance to mix it up with your peers and win an Edible profile, prizes and prestige. Plus some money.
As I drove my full, happy belly back from Tom Schaudel’s Jewel Restaurant in Melville after an exciting and convivial wine dinner featuring Paumanok wines, I considered the reasons why it is so worth it to plunk down big money for a wine dinner, even if you can only do it every once in a while.
Steve Pominski and his son Adam, sole brewers of the newly opened Barrage Brewing in Farmingdale, have been working around the clock to get their beer to local bars and restaurants, as well as filling growlers at the brewery. However, they still find themselves constantly answering the same question: When is the tasting room going to open?
Tom Schaudel, taking his Private Stash out for a strut on Sunday as his celebrated restaurant, Jewel, teams up with Paumanok Vineyards for yet another exciting wine dinner in Melville — for which there are still a few seats left.