Can it be the seventh year? Brooklyn Uncorked returns again to celebrate New York wine and the food that complements it. Get your ticket now!
In our Spring 2014 issue, Eileen M. Duffy visits Premium Wine Group in Mattituck to watch as Erik Bilka, the operations production winemaker, puts the very first wine from Long Island Wine Country in the vacuum sealed bags that will fill the boxes embossed with Lieb Cellars new label, Bridge Lane.
The growing season seemed unremarkable. Kinda cold and rainy in the spring, not too bad, but not great. But the heat accumulated throughout the…
Remember the legendary squid and wine dinner from earlier this spring? Get ready for Act 2: an all-duck, red wine dinner going down at Almond Restaurant in Bridgehampton this Thursday.