Nappa’s Bordo Antico is an unoaked, wild fermented Cabernet Franc crafted in an Old World rustic style—with no additives, just certified organic grapes.
A Manhasset couple is making beautiful wine together.
The Long Island Wine Council announces a new call to action.
The Long Island Merlot Alliance has named Juan Micieli-Martinez, winemaker and general manager at Martha Clara Vineyards, as its new president. In addition they…
Main Street is becoming a varied bonanza for eats and drinks.
It takes a village to raise a child. But to foster an enthusiastic and well-educated wine community on Long Island? It takes the Village Wine Merchant in Sea Cliff.
Knowledge, fun, discounts are for the taking at our local wineries.
Aquebogue winery is a star of statewide competition.
Lament not the loss of the drive-in, for there is now a worthy alternative: the Drink-In Theater.
Long Island wine lovers who frequent campsites, pools, Jacuzzis or boats will know the problem: you want to drink your favorite local grape juice,…
Tom Schaudel, taking his Private Stash out for a strut on Sunday as his celebrated restaurant, Jewel, teams up with Paumanok Vineyards for yet another exciting wine dinner in Melville — for which there are still a few seats left.
This year we are particularly excited to be able to taste the produce from the 2013 vintage. It was particularly sunny and dry, and people in the wine biz on Long Island are even going as far as to say “Vintage of the Century.” The century’s still young, but 2013 might end up in the top ten