Peter Murphy Rides a Wave of Soup to the White House
There are many routes to a White House state dinner. One nine-year-old from Manhasset cooked his way there.
Notable Edibles
Eat, Drink, and Think Pink in October
Five years ago, Michael and Kurt Bohlsen, owners of the Bohlsen Restaurant Group, began an annual grassroots fund-raising campaign at their restaurants, supporting local breast cancer coalitions: “Eat, Drink and Think Pink.”
Long Island Girls Pint Out
This generation’s version of girl power may very well be found in a pint glass.
Ilegal Mezcal
Ilegal, in spite of its distinctively colorful and surreptitious beginnings, is proud to have joined the “farm-to-bar” movement.
Long Island Cares and the Harry Chapin Food Bank
It turns out the Long Island Cares Harry Chapin Food Bank is about more than just food.
Popcorn is So Mainstream
Food and film festival celebrates the blending of two of our most creative cultures.
Suzy McDonald of Down the Rabbit Hole Wine Boutique
A rabbit hole may lead one to a subconscious wonderland inhabited by anthropomorphic creatures and nonsensical logic puzzles. Suzy McDonald’s rabbit hole, however, is intimately routed to wine.
FROM OUR FIRST ISSUE: Summer Sipper: A Crash Course in Rosé
Despite its affluent associations, rosé is about as easy-to-drink and affordable a wine as you can get.
Greenlawn Pickle Festival Hits 34 Years
The Greenlawn Pickle Festival hit record numbers last year when 5,000 people came out to buy and taste pickles.
Summer Sipper: A Crash Course in Rosé
Despite its affluent associations, rosé is about as easy-to-drink and affordable a wine as you can get.
Freeport’s Nautical Mile Says “Sandy Who?”
Freeport’s historic Nautical Mile is celebrating its rebirth.
Stony Brook Heights Rooftop Farm
Thanks to a rooftop farm right on the grounds, dedicated students, faculty and staff and a dynamic new executive chef, Stony Brook University Hospital is moving away from frozen, fried foods.
