For more than 40 years, J. Kings has been the hallmark of consistency, efficiency and safety.
A podcast visionary dishes on spatchcocking, MSG and Trader Joe’s.
In the kitchen of the majestic Glen Oaks Country Club in Old Westbury, chef Alex Lee sits back in his chair and weighs three firm, unapologetically misshapen heirloom tomatoes in a rainbow of hues in his hands. • Photographs by Doug Young
Miss Amy’s Beach Plum Jam.
Tom Schaudel, taking his Private Stash out for a strut on Sunday as his celebrated restaurant, Jewel, teams up with Paumanok Vineyards for yet another exciting wine dinner in Melville — for which there are still a few seats left.
“I believe I was a farmer in a past life,” Tina Annibell admits with a smile. An easy belief to share as her Sayville home and office boast an impressive garden and a chicken coop out back. • Photographs by Doug Young
Rajkot to Hicksville, Jay Jadeja keeps it all even-steven.
Why Guy Reuge? If the coveted Toque d’Argent (think culinary Stanley Cup) gets your attention, then read on. If not, read on anyway, as nice-guy Reuge is truly le grand fromage of the culinary world, minus any and all of the attitude and hype.
Long Island’s busiest restaurateur keeps on truckin’.