While culturally Walt Disney might be one of our most quintessential dreamer-doers, this spring “Innovation” issue of Edible Long Island proves that Long Island has always been ripe with entrepreneurial dreamers who get things done.
Putting this issue together has been one delectable experience after another.
From the moment Edible Long Island was a mere twinkle in my eye, six years ago, to its conception 18 months ago, I have felt like a proud and giddy mom-to-be.
As the adage goes, “Good things come to those who wait.” Well, Long Island, you have waited, and good things are coming your way. Welcome to the first issue of Edible Long Island.