From culinary argan oil to superfood-flavored popcorn, the Kitchen Co-op producers bring their culinary visions to market.
An old tilapia farm seeks to become a producer of high-end wasabi.
Nut farmer Peter Haarmann dreams of the day his crop becomes Nutella.
Ecological redemption is what Bren Smith refers to when discussing his metamorphosis from commercial fisherman to seaweed farmer. Like many from Newfoundland, Canada, Smith has salt water running through his veins. Dropping out of high school at 14, Smith headed for a life on the high seas.