Recipe: Lemon Bars—with a Long Island Twist
Chelsea Kravitz, owner of Flourish Bakeshop & All Day Café in Glen Head, shares her recipe for ‘Half & Half Bars,’ inspired by the iconic Long Island deli beverage.
Aftertaste
Recipe: The Best-Ever Beef Wellington
This recipe from the Bohlsen Restaurant Group will keep you cozy all season long.
Vintage of the Century
Winemakers say their 2013 reds, just hitting the market now, will age up to 25 to 30 years.
A Great List of CSAs from Amagansett Farm Institute and our Readers
The foodshed of the East End will not continue to grow and attract new talent if these farms cannot remain solvent. Here’s your chance to invest. • Photograph by Maggie Wood/Golden Earthworm Organic Farm
The Story Behind the Shot
While working on this issue, we shared our favorite photos online and asked readers to choose the best, promising to share its backstory. You chose this gorgeous image from Raven & Boar. Here, photographer Ashley Sears explains how she got the shot, and why. • Photograph by Ashley Sears
Mint, Garden!
Grey Horse Tavern sources as local as their own backyard.
