Leave your can opener in the drawer and get down to Claws to treat yourself to succulent melts that have never seen the inside of a processing plant or a can.
A basic how-to guide to making hard cider.
With a hybrid, you know exactly what you’ll get. With heirlooms, the surprise it worth it.
To learn more about raising chickens for eggs, you can also attend the North Fork Hen House Tour on Saturday, June 27 from 10 a.m.-3 p.m.
It’s not too late to get some radishes in the ground at your house.
A poultry farmer gives some advice to home gardeners, and it starts with chicken manure.
A church in North Bellmore brings back an ancient tradition.
A couple of years ago we started coloring Easter eggs the natural way with vegetables and spices that can be teased out in a few…
‘This is about local seed sovereignty. That is the only agenda; we’re not trying to sell anything.’
Don’t be surprised that you can grow lettuce late into the fall.
The basic approach to tomato sauce is relatively easy — time consuming, but not too complicated. First, you’ve got to core and quarter some 20-plus pounds of tomatoes, but with the music playing, one can get a pretty nice slicing rhythm going.
Back-to-school panic season coincides with the height of tomato season in my house. I keep saying I am going to do proper canning, yet the equipment keeps languishing in my basement for reasons of time and intimidation (we do not call it laziness around here and you shouldn’t either).