The heck with manicures — dirty hands are the surest sign that spring and garden-fresh vegetables are in the offing. To that point, we would like to share some information that will help get your hands dirty, too.
Don’t be surprised that you can grow lettuce late into the fall.
Encouraging leafy herbs, combating squash vine borers and more midsummer gardening tips from a local kitchen gardener.
I’ve had to be brutally honest with myself. The harsh reality is that when it comes to horticulture, while I may aspire to a green thumb, mine is mostly black and blue. No amount of planning, Miracle-Gro, cultivating, raised beds, sweat or physical labor has ever produced the kind of stunning vegetable sanctuary I dream of.
Yes! It’s finally that time to get your hands in the dirt and start your garden Patty Gentry of Early Girl Farm in East Moriches has some great ideas for those with just some space in the backyard for great vegetables and herbs to plant in early spring.
Whether it’s help assessing your soil, planting seedlings, trimming hedges, weeding by hand or harvesting beans, Ladie Sadie’s Organic Gardening can help.
Months of ridicule for my refusal to eat even greenhouse grown summer vegetables, all boil down to this moment. I drop to my knees and the fluffy, dark brown earth welcomes their impact.
Restoration Farm seeded my agricultural education, and now head growers Caroline Fanning and Dan Holmes are making it official by launching a full slate of education programs for children and adults as part of the 2014 growing season at the Old Bethpage CSA.
I’m grumbling— just a tad— at having had to be up so early on a holiday Monday. But, these are farmer’s hours, after all—up at dawn, rain or shine. While I appreciate authenticity, it is a bit hard to get your head around the idea of spring planting when there’s about a foot of snow on the ground and more on the way. With the temperature a mere 18 degrees, I’m lucky our first seeding for Restoration Farm is planned in the relative warmth of the head grower’s basement.
There are many ways to deck the halls, so why not go “au naturel” and gather some goodies on your next walk through the woods. Shannon Algiere, flower and herb grower at Stone Barns Center, uses spruce, pine, holly and sparkle berry in her Christmas arrangements as well as bittersweet, pine cones and sumac berry florets.