There is nothing like a cold, healthy soup on a hot day.
It is COLD outside, which means it’s time for hearty warm soups inside. This is one of my favorites, not least because it’s made…
Glenn Aldridge and Donna Sinetar enjoy the shortest day of the year at Restoration Farm. Note those soup bowls! #kalypsocups
Can a soup be both elegant and comforting? Mais oui!
This squash beats out pumpkin. Mash it, roast it or turn it into soup. • Photograph by Laura Luciano
One of the benefits of being the photo editor for Edible Long Island is getting to photograph and taste the many delicious recipes.
The bones go in a pot. I add a bay leaf, peppercorns (fewer are better) a piece of carrot, celery and a halved onion. Then I let it cook forever, reduce it and freeze it for a pasta fagioli later or some risotto.